• Chicken 1 kg skinned boned and diced, 
  • Curd 150 ml, 
  • Almonds 50 gms crushed, 
  • Cinnamon 1/4 tsp crushed, 
  • cloves 1/4 tsp crushed, 
  • bay leaves 1/4 tsp crushed, 
  • green cardamom 4, 
  • ginger pulp 1 tsp, 
  • garlic pulp 1 tsp, 
  • tomato 400 gms chopped, 
  • onion 2 chopped, 
  • fresh coriander 2 tbsp chopped,
  • fresh cream 4 tbsp, 
  • chilli powder 1 1/2 tsp, 
  • garam masala powder 1 tsp, 
  • corn oil 1 tbsp,
  • butter 75 gms, 
  • salt as per taste


  • Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt. 
  • Blend well. 
  • Put the chicken pieces in a large bowl. 
  • Pour over the curd mixture. 
  • Heat butter and oil together in a pan. 
  • Put onions and fry for 3 minutes. 
  • Add the chicken mixture. Sauté for about 7 to 10 minutes. 
  • Add half of the coriander leaves. Blend well. 
  • Add cream. Stir for sometime. Simmer. 
  • When the chicken is done, garnish with the remaining coriander leaves before serving.


  1. No. I am a pure Veggie :) .... This one courtesy a friend who does not want to blog or be named.


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